山之村のばあちゃんに学ぶ、里山わらび粉づくり
Food Culture
06 終了Finished

Nov. 18th (Sun) 10:30 - 13:30

- Storybook performance introducing the history and nature of "warabi", and an explanation as to how we're going to turn "warabi-ko" (bracken starch) into something deliciously fantastic!
- Time to make "warabi-ko"!
- "Warabi-ko" taste test!
- Enjoy a light meal created using local ingredients, emphasizing the brilliant local food culture of Yamanomura, a small village in the rural mountain foothills of Gifu Prefecture.
- Time for dessert - "Warabi Sweets"!

山之村のばあちゃんに学ぶ、里山わらび粉づくり

Yamanomura Food Story: Making Real Warabi Mochi

 
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