Nov. 18th (Sun) 10：30 - 13：30
- Storybook performance introducing the history and nature of "warabi", and an explanation as to how we're going to turn "warabi-ko" (bracken starch) into something deliciously fantastic!
- Time to make "warabi-ko"!
- "Warabi-ko" taste test!
- Enjoy a light meal created using local ingredients, emphasizing the brilliant local food culture of Yamanomura, a small village in the rural mountain foothills of Gifu Prefecture.
- Time for dessert - "Warabi Sweets"!