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06 終了Finished

Apr 20, 2014 (Sun) 11:00-13:30

10:50 Open
11:00 Start; approx. 1-hour workshop
12:00 Lunch preparation
12:30 Lunch
13:30 Finish



Fortunately Dining

Instructor: KAORI, Hiromi Saito

日本を学ぼう 新潟編~素晴らしきニッポンの伝統を知る~
【Food Culture】
06 終了Finished


■February 23 (Saturday)
"Sake Tasting the Niigata Way "
Target & Price: 3,500 yen per person (adults only)
Program: Representatives from a diverse selection of some of Niigata's most notable sake breweries will join us for a special evening focusing on the art of sake tasting and food pairing. Build up your sake knowledge with first hand advice from a friendly and passionate group of brewers from throughout Niigata paying us a very special sake-powered visit here in Roppongi!

Made possible thanks to support from the following sake breweries:

・Taiyo Shuzo (www4.ocn.ne.jp/~taiyobrw/)
・Obata Shuzo (http://www.obata-shuzo.com/home/)
・Koshi no Hana Shuzo (http://www.koshinohana.com/)
・Imayotsukasa Shuzo (http://www.imayotsukasa.com/)
・Asahi Shuzo (http://www.asahi-shuzo.co.jp/)
・Takanoi Shuzo (http://www.hatsuume.co.jp/)

*Note that the courses below have finished.

■October 7 (Sunday)
"Rice Harvest Hands-on!"
Target & Price: parent & child pair (ages 5 & up) 3,500 yen; individual adult 3,500 yen
Program: This first session is a chance take part in the entire process of bringing delicious "shin-mai" (autumn harvest rice) to the dinner table, from threshing to polishing, you'll get the chance to see and taste first hand just exactly what sort of work goes into making this precious staple so tasty. And for the adults, master brewer of Taiyo Shuzo will be offering a special sake lecture highighting the renowned sake rice variety referred to as "tane-nishiki", as well as holding a special tasting session. Being educated makes it taste all that much better!

■November 24 (Saturday)
"Taiyo Shuzo Sake Brewery Tour & Shiobiki (Salted) Salmon Workshop"
Program: Travel to the town of Murakami in Niigata Prefecture for a true "taste" of tradition! Open to individuals, families, friends, or groups, this once-in-a-lifetime experience is only possible here with the team at International TERAKOYA! Bring yourself one big setp closer to Niigata, traditional food, and the world of sake this November!
*Round-trip travel expenses to and from Niigata are not included in the price and are the responsibility of the participant.

8:00  Depart from Niigata Station (South Exit)
9:00  Sake Brewing 101: An in-depth tour of Taiyo Shuzo Sake Brewery
11:00 Depart from Taiyo Shuzo
11:30 Shin-Soba lunch in Takane at "Iori" (1,200 yen) 
13:00 Depart from Takane
13:30 Murakami Shiobiki Salmon Workshop at Iyoba Hall (8,500 yen - 1 fish)
15:30 Workshop ends
16:00 Depart Iyoba Hall
17:00 Arrive at Niigata Station
*Subtract 8,500 yen for individuals in groups that do not wish to participate in the Shiobiki Salmon Workshop.

■December 15 (Saturday)
"Niigata Rice & Traditional Foods"
Target & Price: adults, 4,000 yen per person
Program: A special cooking demonstration class focusing on Niigata's fantastic "rice pairing" food culture, highlights include "shokkara", salted pilchard sardine cuisine unique to the Echizenhama region, "shiobiki salmon" from Murakami, which some participants may have made in the previous session, as well as red turnip arrangements and plenty of other unique offerings! And of course, plenty of tasty all natural Niigata rice!

■February 10 (Sunday)
"Niigata Snow & Sake Fest in Roppongi!"
Target & Price: parent & child pair 2,000 yen; individual adults 2,000 yen
Program: We're bringing the snow all the way from Murakami City in Niigata to the YARD here at Roppongi Nouen, where you'll have the chance to make your own "Yuki Hotaru", lighting candles and creating an enchanting winter wonderland right smack in the heart of Roppongi. To top it all of, sit back and sip on a tasty selection of top-quality premium sake while relaxing in our own little winter paradise!

*This series has been made possible thanks to the cooperation of the Niigata Visitors & Convention Bureau.

日本を学ぼう 新潟編~素晴らしきニッポンの伝統を知る~


Japan Discovery Series: Exploring Niigata

Instructor: Ryunosuke Koyama

【Food Culture】
06 終了Finished

Nov. 18th (Sun) 10:30 - 13:30

- Storybook performance introducing the history and nature of "warabi", and an explanation as to how we're going to turn "warabi-ko" (bracken starch) into something deliciously fantastic!
- Time to make "warabi-ko"!
- "Warabi-ko" taste test!
- Enjoy a light meal created using local ingredients, emphasizing the brilliant local food culture of Yamanomura, a small village in the rural mountain foothills of Gifu Prefecture.
- Time for dessert - "Warabi Sweets"!



Yamanomura Food Story: Making Real Warabi Mochi

Instructor: The Suzushiro Group

zerology講座 ~3年後を考えるライフプランニング~
06 終了Finished

10/29, 11/12, 12/3 (Mondays) 10:30〜12:30 3 Session Course

10/29 Understanding yourself and your 3-year-cycle
11/12 Recognizing your habits around others and stamping out weaknesses
12/ 3 Staying on target and formulating your own second opinion

zerology講座 ~3年後を考えるライフプランニング~


Zerology: Planning for 3 Years Down the Road

Instructor: Chikako Hoshino Powers

【Food Culture】
06 終了Finished

July 7 (Saturday) 11:00 - 14:00



Celebrate Tanabata Festival with Handmade Somen!

Instructor: Yukio Motomura

【Food Culture】
06 終了Finished

May 31, June 28, July 26 15:00 - 16:30 (Thursday)

3 Session Series

May 31 Seasoning & Flavor Basics
June 28 Soup Stock Fundamentals
July 26 Putting the Basics into Practice: Let's Cook!


講師:比嘉康洋、 横田渉

Little Cooks with Smart Taste Buds

Instructor: Yasuhiro Higa, Wataru Yokota

06 終了Finished

Bi-weekly starting June 10, 2012 (Sundays)
10:30 am - 12:00 noon

6/10, 6/24, 7/8, 7/22, 8/26, 9/9, 9/23, 10/14, 10/28, 11/11, 11/24, 12/9

*Note that the above schedule is subject to change in the case of unforseeable events or circumstances.


講師:Mr. Fathy(エジプト大使館アラビア語講師)

Arabic Class for Kids!

Instructor: Mr. Fathy (Arabic Language Instructor for the Embassy of Egypt)

06 終了Finished

May 9 - June 27 15:30 - 17:00 (Wednesday)

8 Session Series

May 9 and 16 : Communication and Learning through Games (Takeshi Kodama)
Utilizing board games as a tool for communication and learning, children discover the fun and complexity of analog games while developing critical thinking skills and learning to cooperate and communicate through play.

May 23 and 30 : Kids Chorus (Kohei Awa)
Kids work their bodies and vocal chords into a musical frenzy while learning about the basics sound, rhythm and harmony, turning music into an opportunity for learning and expression that's enjoyable for everyone.

June 6 and 13 : Kids Drama Workshop (Kenjiro Otani)
Discover one's individual character and explore the power of expression by learning the tricks of the stage. Convey, think about and share ideas in order to develop communication skills and creativity.

June 20 and 27 : Arts and Crafts Workshop (Yuki Tonomura)
Leaving all preconceptions of "skill" related to art and drawing at the door, this class provides kids with the chance to share and express what's on their mind by drawing, painting, cutting and pasting whatever their imaginations will let them create.


講師:児玉健、 河波浩平、 大谷賢治郎、 外村友紀

Discovering and Supporting Children's Strengths and Interests

Instructor: Takeshi Kodama, Kohei Kawanami, Kenjiro Otani, Yuki Tonomura

06 終了Finished

May 17, June 14, July 5 10:30 - 12:00 (Thursday)

May 17: Children's Special Qualities and the Zodiac
June 14: Children's Innate Character
July 5: Compatibility with your Child



Zerology for Child Rearing

Instructor: Chikako Hoshino Powers

06 終了Finished

May 14, May 21 10:30 - 11:30 (Monday)

*2 Session Series



Mother and Kids Yoga with Aroma Therapy

Instructor: Nobuko Kido



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